The highest quality Australian Reishi Mushroom Powder
Our premium grade Australian Reishi Mushroom powder is the highest quality on the market. Grown in the pristine Yarra Valley region of Victoria, our product is proud to be a 100% wholefood, 100% organic & 100% Australian.
The product is made using a similar process to the "Paul Stamets Method" which involves growing and fruiting the mushroom on a substrate of organic brown rice. The mushroom is grown on the rice, which it consumes as food. It then forms the fruit body, which is around 40-60% of our final product. The remainder is the mushroom mycelium, with a small amount of myceliated brown rice remaining. The mushroom is then cooked to increase the bioavailability of active ingredients, then freeze dry and ground to powder.
Supporting Cancer Research
How to consume: Reishi Coffee, Smoothies, Reishi Tea, Dark Chocolate infusions, Add to soups or stews.
Beta Glucans: Up to 30g/100g (multiple tests run on different batches)