Bee Pollen - Forager Superfoods
Bee Pollen - Forager Superfoods
Bee Pollen - Forager Superfoods
Bee Pollen - Forager Superfoods
Bee Pollen - Forager Superfoods

Bee Pollen | 200g

Regular price$19.00
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The highest quality Bee Pollen in Australia:

Sourced from pristine bushland surrounding Gidgigannup in Western Australia. Our Bee Pollen boasts an impressive nutritional profile, containing up to 250 biologically active substances. The country air ensures our pollen remains fresh and the drying process ensures a premium grade product for all our fellow foragers. 

  •  Quality Guaranteed
  •  Supporting Cancer Research
  •  Express shipping
  •  Australian Owned
  •  Organic

How to consume: Topping for yogurt or cereal, add to granola, use as a sweetener for coffee, add to smoothies and shakes, dark chocolate topping, incorporate into protein balls, the options are really endless.

 Product Info:

Ingredients: 100% Organic Western Australia Bee Pollen

Where is it from? Gidgigannup, Western Australia

Weight: 200g

Is it organic? Yes

Features: Natural, Organic

Where does it come from? Sourced from the pristine bushlands surrounding Gidgigannup in Western Australia. 

Serving size: Start with 4g and build up to 8g

Dietary info: Dairy Free, Gluten Free, Vegan

How long should it last one person? 25 days

  •  Antioxidant Rich
  •  Can Help To Promote A Healthy Immune System
  • Natures Complete Food

Nutritional Information


Per serve:

10g

100g

Energy

130kj

1310kj

Protein

2.5g

25g

Fat, total

<1g

<1g

    -saturated

0g

<1g

Carbohydrate

5g

50g

Sugars

5g

50g

Sodium

1mg

10mg

Fibre

0.3g

3g

Bee Pollen Raw Brownies (No Bake)

Ingredients:

  • 1 Teaspoon Fresh Bee Pollen (whole granules) + more for dusting
  • 1 cup Organic Roasted Cocoa Nibs
  • 1 teaspoon Raw Cocoa Nibs + more for dusting
  • 2 cups Walnuts
  • 1 cup Raw Almonds
  • 2 1/2 cups Medjool Dates
  • 1/4 tsp sea salt

Equipment:

  • Spice Grinder
  • Food Processor
  • Baking Pan lined with Parchment

Instructions

  • Place one cup of Roasted Cocoa Nibs into a spice grinder. Grind to a fine powder.
  • Place dates on a cutting board and gently remove the pitt. Discard Pitts. Roughly chop almonds. Set aside.
  • To make the brownies, place the walnuts into a food processor and combine to form a fine powder. Next, add the cocoa powder, bee pollen & salt. Pulse to combine. Add the dates through the top of the food processor, one at a time. You should end up with a cake crumbly consistency. (see pic below)
  • Transfer brownie mixture to a bowl and add almonds. Gently fold into mixture, Next, press mixture gently into parchment lined baking sheet. Spread 1 teaspoon of cocoa nibs across the top of the brownies and gently press down into mixture. Put the pan in the freezer for 30 minutes up to an hour.
  • Remove from the freezer and transfer the brownies to a cutting board. Lightly dust with cocoa powder and ground bee pollen. Cut into squares and enjoy.
  • Keep brownies in an airtight container in the fridge until you are ready to serve. Enjoy!

We offer free Australia Post express shipping when you spend $85 (or $250 for international orders)

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