Sourced from pristine bushland surrounding Gidgigannup in Western Australia. Our Bee Pollen boasts an impressive nutritional profile, containing up to 250 biologically active substances. The country air ensures our pollen remains fresh and the drying process ensures a premium grade product for all our fellow foragers.
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How to consume: Topping for yogurt or cereal, add to granola, use as a sweetener for coffee, add to smoothies and shakes, dark chocolate topping, incorporate into protein balls, the options are really endless.
Ingredients: 100% Organic Western Australia Bee Pollen
Where is it from? Gidgigannup, Western Australia
Is it organic? Yes
Features: Natural, Organic
Where does it come from? Sourced from the pristine bushlands surrounding Gidgigannup in Western Australia.
Serving size: Start with 4g and build up to 8g
Dietary info: Dairy Free, Gluten Free, Vegan
How long should it last one person? 25 days
Can Help To Promote A Healthy Immune System
Natures Complete Food
Bee Pollen Raw Brownies (No Bake)
1 Teaspoon Fresh Bee Pollen (whole granules) + more for dusting
1 cup Organic Roasted Cocoa Nibs
1 teaspoon Raw Cocoa Nibs + more for dusting
2 cups Walnuts
1 cup Raw Almonds
2 1/2 cups Medjool Dates
1/4 tsp sea salt
Baking Pan lined with Parchment
Place one cup of Roasted Cocoa Nibs into a spice grinder. Grind to a fine powder.
Place dates on a cutting board and gently remove the pitt. Discard Pitts. Roughly chop almonds. Set aside.
To make the brownies, place the walnuts into a food processor and combine to form a fine powder. Next, add the cocoa powder, bee pollen & salt. Pulse to combine. Add the dates through the top of the food processor, one at a time. You should end up with a cake crumbly consistency. (see pic below)
Transfer brownie mixture to a bowl and add almonds. Gently fold into mixture, Next, press mixture gently into parchment lined baking sheet. Spread 1 teaspoon of cocoa nibs across the top of the brownies and gently press down into mixture. Put the pan in the freezer for 30 minutes up to an hour.
Remove from the freezer and transfer the brownies to a cutting board. Lightly dust with cocoa powder and ground bee pollen. Cut into squares and enjoy.
Keep brownies in an airtight container in the fridge until you are ready to serve.
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