Ceremonial Cacao | 200g
Ecuadorian Ceremonial Cacao | 200g - Forager Superfoods
Ceremonial Cacao | 200g
Ceremonial Cacao | 200g
Ecuadorian Ceremonial Cacao | 200g - Forager Superfoods
Ecuadorian Ceremonial Cacao | 200g - Forager Superfoods
Ecuadorian Ceremonial Cacao | 200g - Forager Superfoods
Ceremonial Cacao | 200g
Ceremonial Cacao | 200g
Ecuadorian Ceremonial Cacao | 200g - Forager Superfoods
Ceremonial Cacao | 200g
Ceremonial Cacao | 200g
Ecuadorian Ceremonial Cacao | 200g - Forager Superfoods
Ecuadorian Ceremonial Cacao | 200g - Forager Superfoods
Ecuadorian Ceremonial Cacao | 200g - Forager Superfoods
Ceremonial Cacao | 200g

Ceremonial Cacao | 200g

$35.99
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Ethically grown on small organic farms in Alta Verapaz, Guatemala, our beans are transformed in the beautiful enclave of Denmark, in the pristine southwest corner of Western Australia. The transformation process is done in small batches with extreme care, using a traditional stone grinder to make our traditional Ceremonial Cacao, it  truly is a food of the gods.

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  • Australian Owned and Made
  •  Organic

How to consume: To make a ceremonial cacao drink at home, approach the process with reverence and intention. Start by melting 30g of cacao in a small bowl over a pan of hot water, and then mix it with 120g of your chosen liquid, such as water, milk, or a milk substitute. Adjust the ratio to suit your taste, and sweeten if desired. 

Product Info:

Ingredients: 100% Guatemalan organic Ceremonial Cacao

Where does it come from? Grown on small organic farms in Alta Verapaz, Guatemala and traditionally transformed in Denmark, Western Australia.

Weight: 200g

Is it organic? Yes

Features: Organic, Vegan, Vegetarian

Serving size: 15g

Dietary info: Organic, Gluten Free, Vegan, Vegetarian

How long should it last one person? 2 weeks

Ceremonial Cacao Elixir

Ingredients:

  • 30g ceremonial cacao
  • 1 cup (240ml) hot water or plant-based milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tsp natural honey
  • A pinch of chili powder or cayenne pepper (optional)

Instructions:

  1. Prepare the Cacao: Chop the ceremonial cacao into small pieces and set aside.
  2. Heat the Liquid: In a small saucepan, heat the water or milk over medium heat until it’s warm but not boiling.
  3. Melt the Cacao: Add the chopped cacao to the saucepan and stir until it melts completely.
  4. Add Flavors: Add the vanilla extract, ground cinnamon, honey or maple syrup, and chili powder or cayenne pepper if using. Stir until well combined.
  5. Whisk: Whisk the mixture until it’s smooth and frothy.
  6. Serve: Pour the elixir into a mug and enjoy it mindfully.

Enjoy this rich and nourishing drink during a quiet moment or as part of a cacao ceremony.

Your body will thank you for it!

We offer free Australia Post express shipping when you spend $85 (or $250 for international orders)

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