Bee Pollen | 200g

Bee Pollen Raw Brownies (No Bake)

Ingredients:

• 1 Teaspoon Fresh Bee Pollen (whole granules) + more for dusting
• 1 cup Organic Roasted Cocoa Nibs
• 1 teaspoon Raw Cocoa Nibs + more for dusting
• 2 cups Walnuts
• 1 cup Raw Almonds
• 2 1/2 cups Medjool Dates
• 1/4 tsp sea salt

Equipment:

• Spice Grinder
• Food Processor
• Baking Pan lined with Parchment

Instructions

• Place one cup of Roasted Cocoa Nibs into a spice grinder. Grind to a fine powder.
• Place dates on a cutting board and gently remove the pitt. Discard Pitts. Roughly chop almonds. Set aside.
• To make the brownies, place the walnuts into a food processor and combine to form a fine powder. Next, add the cocoa powder, bee pollen & salt. Pulse to combine. Add the dates through the top of the food processor, one at a time. You should end up with a cake crumbly consistency. (see pic below)
• Transfer brownie mixture to a bowl and add almonds. Gently fold into mixture, Next, press mixture gently into parchment lined baking sheet. Spread 1 teaspoon of cocoa nibs across the top of the brownies and gently press down into mixture. Put the pan in the freezer for 30 minutes up to an hour.
• Remove from the freezer and transfer the brownies to a cutting board. Lightly dust with cocoa powder and ground bee pollen. Cut into squares and enjoy.
• Keep brownies in an airtight container in the fridge until you are ready to serve.
  
  Enjoy!