Turkey Tail Mushroom | 100g

The highest quality Australian Turkey Tail Mushroom Powder

Our premium grade Australian Turkey Tail Mushroom powder is the highest quality on the market. Grown in the pristine Yarra Valley region of Victoria, our product is proud to be 100% wholefood, 100% organic & 100% Australian. 

The product is made using a similar process to the "Paul Stamets Method" which involves growing  the mushroom on a substrate of organic brown rice. The mushroom is grown on the rice, which it consumes as food. The mushroom is then cooked to break down the chitin in the cell wall to help absorption, then freeze dry and ground to powder.

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Product Info:

Ingredients: Turkey Tail Mushroom, Mushroom Substrate (Brown Rice)

Where is it from? Yarra Valley, Victoria, Australia

Best way to consume: Tea, coffee, hot chocolate, with warm milk, smoothies / shakes, soups, stews, really this delicious mushroom can be added to just about any meal.

Beta Glucans: Up to 21g/100g (multiple tests run on different batches)

Weight: 100g

Is it organic? Yes

Features: Organic, Vegan, Vegetarian

Where does it come from? Yarra Valley, Victoria, Australia

Serving size: half a teaspoon

Dietary info: Gluten Free, Dairy Free, Vegan, Vegetarian

How long should it last one person? 50 days

Why whole foods are the way to go:

Here at Forager, we're all about keeping things real, especially when it comes to our premium grade Australian Mushroom powders. We don't believe in cutting corners or using cheap extracts. Our powders are the real deal—whole food powders that retain every bit of their essential nutrition, just as Mother Nature intended. We're not into fancy gimmicks or hidden ingredients. What you see is what you get, and what you get is a premium quality product full of nourishing goodness . By sticking with whole foods, we ensure you know exactly what you're putting into your body.