Name: Black Garlic | 50g
Brand: Forager Superfoods
SKU: BG50
Price: 16.95 AUD
Availability: OutOfStock

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The highest quality Australian organic Black Garlic cloves

Meticulously slow-cooked and masterfully fermented, black garlic rises as the epitome of umami flavor enhancement. Through the aging process, black garlic accumulates significantly higher levels of antioxidants compared to its raw counterpart. This phenomenon occurs as allicin, the compound responsible for garlic's pungent aroma upon crushing, transforms into antioxidant-rich compounds such as alkaloids and flavonoids during the maturation process. Whether incorporated into sandwich spreads, woven into pasta concoctions, or savored as a luxurious pastry filling, black garlic offers a symphony of savory delights. Elevate your culinary repertoire with a dash of sophistication, infusing your next masterpiece with refined elegance

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Sourced from the lush fields of the Mid North Coast of NSW, Australia, the garlic destined for black transformation undergoes a meticulous month-long metamorphosis, resulting in its signature inky black hue and date-like texture. The process entails subjecting whole garlic cloves to a hot and humid environment, maintained at temperatures between 155°F to 175°F and humidity levels ranging from 70 to 90%. Within this controlled environment, enzymatic reactions take place, including the revered Maillard reaction, which orchestrates the browning and flavor evolution akin to that found in cooked delicacies. Rest assured, this culinary marvel embodies qualities that align with dietary preferences, being gluten-free & vegan-friendly.

Product Info:

How to consume: Incorporated into sandwich spreads, weave into pasta concoctions, or savor as a luxurious pastry filling.

Ingredients: 100% Organic Australia Black Garlic

Where is it from? Mid North Coast of NSW, Australia

Weight: 50g

Is it organic? Yes

Features: Natural, Organic, Gluten Free, Vegan

Serving size: 6g

How long should it last one person? 1-2 weeks

Justmoderate heat and time will convert a fresh head of garlic into this creamy black concoction. Maintaining garlic at 140 °F / 60 °C for about 4 weeks (while ensuring that the garlic does not dry out) will produce excellent results. Think of it as a extra long and slow roasting process.

We offer free Australia Post express shipping when you spend $85 (or $250 for international orders)

Black Garlic | 50g

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