- 1 cup water
- 1/2 cup unsweetened almond milk
- 1/2 teaspoon powdered turkey tail mushroom
- 1 teaspoon honey (or to taste)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
- In a small saucepan, bring the water to a boil.
- Remove the saucepan from the heat and add the powdered turkey tail mushroom. Whisk well to combine.
- Let the mushroom mixture steep for 5-10 minutes, then strain the liquid through a fine mesh sieve into a separate saucepan.
- Add the almond milk, honey, cinnamon, ginger, and vanilla extract to the saucepan with the mushroom-infused liquid.
- Whisk the mixture together and heat it over medium-low heat until it is hot, but not boiling.
- Use a frother or blender to froth the mixture until it is creamy and frothy.
Pour the latte into a mug and enjoy!
This Turkey Tail Mushroom Tea Latte is a unique and delicious way to enjoy the functional health properties of turkey tail mushroom. The mushroom powder adds an earthy flavor and potential health benefits, while the cinnamon, ginger, and vanilla add a warm and cozy taste. Enjoy as a comforting morning beverage or as an afternoon pick-me-up!