Reishi Mushroom Latte


  • 1 cup unsweetened almond milk
  • 1 teaspoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon powdered Reishi mushroom
  • Pinch of cinnamon (optional)


  1. Heat the almond milk in a small saucepan over medium heat until steaming.
  2. Whisk in the honey or maple syrup, vanilla extract, powdered Reishi mushroom, and cinnamon (if using) until well combined.
  3. Pour the mixture into a blender and blend on high speed for 1-2 minutes, or until frothy.
  4. Pour the latte into a mug and enjoy hot.

This Reishi Mushroom Latte is a popular way to incorporate the medicinal properties of Reishi mushroom into your daily routine. The latte is warm, comforting, and lightly sweetened, making it a perfect beverage to enjoy in the morning or as an afternoon pick-me-up.


Enjoy Fellow Foragers!

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