Reishi Mushroom Latte
Ingredients:
- 1 cup unsweetened almond milk
- 1 teaspoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon powdered Reishi mushroom
- Pinch of cinnamon (optional)
Instructions:
- Heat the almond milk in a small saucepan over medium heat until steaming.
- Whisk in the honey or maple syrup, vanilla extract, powdered Reishi mushroom, and cinnamon (if using) until well combined.
- Pour the mixture into a blender and blend on high speed for 1-2 minutes, or until frothy.
- Pour the latte into a mug and enjoy hot.
This Reishi Mushroom Latte is a popular way to incorporate the medicinal properties of Reishi mushroom into your daily routine. The latte is warm, comforting, and lightly sweetened, making it a perfect beverage to enjoy in the morning or as an afternoon pick-me-up.
Enjoy Fellow Foragers!