Decadent Australian Reishi Chocolate Shake


  • 1 ripe banana
  • 1 cup unsweetened almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon almond butter
  • 1/2 teaspoon powdered Reishi mushroom
  • 1/4 teaspoon vanilla extract
  • Ice cubes (optional)


  • Peel the banana and place it in a blender.
  • Add the almond milk, cocoa powder, almond butter, powdered Reishi mushroom, and vanilla extract to the blender.
  • If desired, add a few ice cubes to make the smoothie thicker and colder.
  • Blend the ingredients on high speed for 1-2 minutes, or until smooth and creamy.
  • Pour the smoothie into a glass and enjoy immediately.

This Reishi Mushroom Chocolate Smoothie is a delicious and healthy way to enjoy the functional health benefits of Reishi mushroom. The smoothie is rich and chocolatey, while the Reishi mushroom powder adds a subtle earthy flavor to warm the cockles of your heart. Enjoy!

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